Hello lovelies, I hope you all had a great weekend. Today I cooked a delicious vegetarian ragu alla bolognese (or, bolognese sauce) for dinner and I’d like to share the recipe with you. Obviously, this recipe is quite different compared to the original, since I don’t use any meat but, believe me, it’s just as tasty as the real one. I just replace meat with soya. It couldn’t be any easier!
Being a pasta and veggies lover, this is one of my favourite dish. Healthy, quick and easy to cook. I call it “the cheerful pasta” because of its bright and vivid colours. While waiting for pasta to cook, I also made a tasteful veggie omelette.